Now that we’ve covered some of the science behind bulking or cutting, what are the practical takeaways and ultimately what do I advise? It’s important to note that we are all different, and when it comes to goal setting this is no different. The duration of a bulking or cutting phase depends on various factors such as individual goals, body composition, and lifestyle. However, a general rule of thumb is to spend an adequate amount of time in each phase to allow for sustainable progress and avoid negative impacts on your health. It’s important to avoid rushing the process and to focus on steady, long-term progress. Remember that health and fitness are a journey, not a quick fix. With proper planning, patience, and consistency, you can achieve your goals and maintain a healthy lifestyle.
What we’ve looked at so far is the idea that people bulk for 6 months and cut for six months, but this does pose significant drawbacks. This approach may not be enough time to grow substantial muscle size and strength and also be too long spent in a caloric deficit, risking the loss therefore of hard earned muscle being catabolised in the absence of fuel. Longer term leading to the eventual decline of a weaker and weaker body. Which makes it a constant and harder battle to fight in relation to sustaining a muscular physique.
The science points to a longer more sustained approach for both bulking and cutting. The longer term results it may yield are likely to be superior in contrast to the up and down 6 month cycle adopted by so many. If you are on the back of a serious cut, getting your body fat percentage down to low single figures (for a man) Low teens (for a lady) then I advise to take a break of at least 12-18 months after before beginning your next preparation. to either cut for a show (competitors / professional athletes) or allocate twice the amount of time to reverse diet and growing as you did to your recent dieting / cutting phase. For instance, if you spent 3 months cutting down, dedicate at least 6 months building calories back up and growing. This will help your body adjust and prevent any potential setbacks.
The problem with staying lean all year round or trying to, is that eventually your body will adapt making it harder and harder for you to sustain muscle, whilst keeping body fat down. This is otherwise know as metabolic adaptation, whereby your body slows down the rate in which it burns calories. Another issue is the body’s response to a perceived famine, again metabolism is slowed and muscle can start to be catabolised for energy in the absence of sufficient fuel. This may be know as the starvation response, quite literally a biological response by your body to protect you from starving yourself to death. This means fat loss becomes much harder and the risk of muscle loss becomes greater. We don’t want this.
By spending more time meeting your energy demands and consuming wholesome, nutrient dense foods your body can become optimised for health before attempting to take it down to low levels again, either for a holiday or competition let’s say.
The duration of a bulking or cutting phase depends on various factors such as individual goals, body composition, and lifestyle. However, a general rule of thumb is to spend an adequate amount of time in each phase to allow for sustainable progress and avoid negative impacts on your health. It’s important to avoid rushing the process and to focus on steady, long-term progress.
Remember that health and fitness are a journey, not a quick fix. With proper planning, patience, and consistency, you can achieve your goals and maintain a healthy lifestyle. Consider one of our coaching programmes designed to support you with fitness, nutrition and mindset strategies to deliver both short and long term achievements.